My latest baking craze has been mochi custard cake, and I've made it for pretty much every event I've attended for the past two months. Which means I've baked it pretty much weekly, have dialed it in, and it's pretty much idiot-proof now.
It's also magic, because you dump in what feels like a bowl of slightly lumpy milk, and it separates into a layer of mochi on the bottom and a layer of custard on top. Plus, both the bottom and the top add a bit of crunch in contrast to the chewiness of the mochi and the creaminess of the custard. All together, your mouth gets to have a creamy/cruncy/chewy party of textures, and it is delicious.